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Parfums de Marly Dorval: original bottle (AI-generated image)
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The original bottle we decant from.
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Parfums de Marly Dorval

How it smells: Cinnamon, warm balsam and vanilla on smoky wood.

Amber and orientalEau de parfum (EDP)

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  • 2 ml — €11.95 · €5.98 per ml
  • 3 ml — €16.95 · €5.65 per ml
  • 5 ml — €26.90 · €5.38 per ml
  • 10 ml — €48.65 · €4.87 per ml

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  • Delivery in 1–⁠3 working days, free to a parcel locker from €59 (otherwise from €1.59 in Latvia, from €2.79 to Lithuania, from €2.39 to Estonia)
  • A seal and a batch number on every decant
  • 14 days to return, if the seal is intact. Returns policy
from €4.87 for 1 ml

The decant

What you’ll get

A new glass vial with a sprayer, a seal and a label. The batch number on the label leads to the bottle your decant was poured from. Quote it and we’ll send a photo of that bottle with the manufacturer’s code.

Request a photo of the bottle

The label on every decantActual size 40 × 20 mm

  • Fragrance and house — Dorval · Parfums de Marly
  • Volume — 2 ml
  • Batch number — LOT 2610-01: leads to the bottle your decant was poured from
  • Best before — 10/2027
  • Responsible person — O. Mozghovoi

About the scent

Opens with bergamot and cardamom, then settles into cinnamon and balsam (warm, resinous sweetness). Clary sage adds a herbal edge, and vanilla rests on smoky guaiac wood. For autumn and winter, the office or a dinner. A new release this season, so worth trying on skin before buying a full bottle.

Notes

Notes are what you smell in the scent. The top ones come first, the heart follows, the base stays with you the longest. The number next to a note is how many fragrances in the catalogue have it.

Top notes. The first 15–⁠30 minutes after you put it on: what you smell straight away.

  • Bergamot· 24. An Italian citrus. Lemon peel and Earl Grey tea: bright and a little bitter.
  • Cardamom· 6. A spice from the ginger family. Fresh and cool, with a hint of eucalyptus and lemon.
  • Pink pepper· 7. Dried berries of the Peruvian pepper tree, not a true pepper. A light spice: fresh, a little fruity and resinous, with a gentle tingle.

Heart notes. Opens up after about half an hour and stays for a few hours: the character of the scent.

  • . Fragrant resins of tropical trees, such as Peru and tolu balsam. Warm, sweet and sticky, with hints of vanilla and cinnamon.
  • Clary sage· 3. A herb related to garden sage. Herbal and slightly sweet, with a warm touch of tea and hay.
  • Cinnamon· 14. Bark of the cinnamon tree. Warm, sweet and spicy, like cinnamon buns.

Base notes. Stays the longest, until the end of the day: what you later notice on your clothes and scarf.

  • Vanilla· 46. Pods of the vanilla orchid. Warm sweetness; in niche perfumes it comes with smoke and wood rather than smelling of cake.
  • Tonka bean· 21. Seed of a South American tree. Almond, hay and vanilla at once: a cosy, edible note.
  • Guaiac wood· 3. Wood of a South American tree. Smoky and soft, with a hint of tar and vanilla.

From our experience

Longevity. How long it stays with you.
Good
Sillage. How far people can smell it.
Strong

How it wore for us, not a guarantee: a fragrance behaves differently on every skin.

Details

Concentration
Eau de parfum (EDP)
Family
Amber and oriental
For whom
For him
Season
Autumn, winter
Time of day
Day and evening
Year
2026

Product information

Period after opening. How many months the fragrance keeps its qualities after first use.
Printed on the vial label.
Batch
The batch number and best-before date are on the label of every vial.
Show the full ingredient list
Ingredients (INCI). International names of cosmetic ingredients, as on the box.
Listed on the original box. Ask us and we’ll send a photo.
Allergens
Listed on the original box and on the vial label.
Precautions

For external use only. Avoid contact with eyes. Flammable: keep away from heat and open flame. Keep out of reach of children. Store upright, away from light and heat.

Responsible person under Regulation (EC) No 1223/2009: Oleksandr Mozghovoi, Aveņu iela 1, Krāslava, LV-5601, Latvija

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